The angry crab shack menu has introduced a bold seafood boil concept to London’s competitive dining scene. Known for Cajun inspired sauces, fresh shellfish and interactive dining, the brand offers something very different from traditional British seafood restaurants. Whether you are planning a group dinner in Soho or a riverside meal near London Bridge, this complete UK guide covers dishes, prices, ownership, locations, delivery, discounts, reviews and FAQs in one place.
Overview of the Angry Crab Shack Menu in the UK
The angry crab shack menu focuses on seafood boil bags, market style shellfish, fried starters and hearty sandwiches. Diners select their seafood, choose a sauce, and customise the spice level. Meals are served in bags coated in seasoned butter sauces, creating a social and immersive dining experience.
In London, the menu appeals to seafood enthusiasts who want more than standard fish and chips. It caters to couples, families, birthday groups and pre theatre diners seeking flavourful and generous portions.
| Category | What It Includes | Experience Style |
| Seafood Boil Combos | Mixed crab, shrimp, lobster, mussels with corn and potatoes | Hands on, shareable |
| A La Carte Seafood | Individual shellfish priced by weight | Customisable |
| Starters and Fried Seafood | Calamari, Cajun fries, corn | Shareable sides |
| Sandwiches and Burgers | Po boys, chicken sandwich, cheeseburger | Casual mains |
| Spice and Sauces | Garlic butter, house special, spice levels | Personalised heat |
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Who Owns Angry Crab Shack?
The brand was founded by Ron Lou, a former NFL player and restaurateur. He launched the first Angry Crab Shack in 2013 in Mesa, Arizona. Since then, the concept has expanded internationally through a franchise model.
In the UK, restaurants operate under the official Angry Crab Shack brand system while maintaining the same seafood boil identity and sauce customisation approach.
| Founder | Year Established | Business Model | UK Presence |
| Ron Lou | 2013 | Franchise and corporate owned | London locations |
Angry Crab Shack Menu Seafood Boil Combos
The seafood boil combo section is the core of the angry crab shack menu. These bags include shellfish, corn, potatoes and seasoned sauces. They are designed for sharing and are ideal for group dining in London.
Portions are generous and prices reflect premium seafood quality. Below are current UK listed options.
| Dish | Description | Price |
| Solo Wave | Mussels, shrimp, edamame and fries | £30.00 |
| Double Catch | Brown crab, mussels, shrimp, corn and potatoes | £65.00 |
| Shrimp and Crab Combo | Snow crab, shrimp, corn, potatoes and bread | £110.00 |
| Surf no Turf | Head on shrimp, lobster tails, corn and potatoes | £100.00 |
| Special Family Feast | Lobster, crab, prawns for 3 to 4 people | £200.00 |
These combos are especially popular for birthdays and celebrations. Customers can select spice intensity from mild to extra hot.
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A La Carte Seafood Options on the Angry Crab Shack Menu
For diners who prefer to build their own seafood boil, the angry crab shack menu allows ordering by weight. This option is ideal for those who want specific shellfish selections.
| Seafood Item | Portion Style | Price |
| Head On Shrimp | Priced per kg before cooking | Market price |
| Naked Shrimp | Priced per kg | Market price |
| Lobster Tail | Per piece | Market price |
| Blue Mussels | Per kg | Market price |
| Clams | Per kg | Market price |
Market pricing varies depending on seasonal supply. This ensures freshness and quality control.
Starters and Fried Seafood
Before the main seafood boil, many guests order light starters. These dishes complement the rich Cajun flavours.
| Starter | Description | Price |
| Calamari | Lightly fried with lemon and cocktail sauce | £12.00 |
| Cajun Fries | Crispy seasoned fries | £4.50 |
| Corn on the Cob | Buttery Cajun corn | £4.50 |
These sides are ideal for sharing while waiting for seafood bags to arrive.
Non Seafood Mains and Sandwiches
Although seafood dominates the angry crab shack menu, there are non seafood options available. These choices suit diners who may not prefer shellfish.
| Dish | Description | Approx Price |
| Cheeseburger | Angus beef, cheese, lettuce and mayo | £14.00 |
| Po Boy Grilled Shrimp | Cajun mayo, lettuce, pickle on baguette | £14.00 |
| Spicy Chicken Sandwich | Fried chicken with signature sauce | £12.00 |
| Shrimp and Crab Cake Sandwich | Cajun slaw and pickles | £15.00 |
These dishes maintain the Cajun inspired flavour profile.
Also Read: M&S Café Menu
Angry Crab Shack Locations in the UK
Currently, Angry Crab Shack operates two confirmed London locations. Both are positioned in high footfall areas.
Rupert Street Soho London
This flagship branch is located near Leicester Square and the West End theatre district. It is popular for pre theatre dining and group events.
| Location | Address | Rating | Review Count |
| Rupert Street | W1D 7PA London | 4.5 | 1500 plus |
Borough Yards London Bridge
Located near Borough Market, this branch attracts tourists and local food enthusiasts.
| Location | Address | Rating |
| Borough Yards | SE1 9FJ London | 4.5 |
Both locations reflect strong customer satisfaction.
Opening and Closing Hours
Opening hours vary slightly between branches. These times apply to regular service and may change on holidays.
Rupert Street Hours
| Day | Opening | Closing |
| Sunday | 12:00 | 20:00 |
| Monday to Thursday | 12:00 | 21:00 |
| Friday | 12:00 | 21:30 |
| Saturday | 12:00 | 21:30 |
Borough Yards Hours
| Day | Opening | Closing |
| Monday to Thursday | 12:00 | 22:00 |
| Friday to Saturday | 12:00 | 22:30 |
| Sunday | 12:00 | 21:00 |
Advance reservations are recommended during weekends.
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Delivery Hours and Availability
Delivery services operate through third party platforms in London. Delivery typically aligns with restaurant operating hours.
| Day | Estimated Delivery Window |
| Monday to Thursday | 12:00 to around 21:30 |
| Friday to Saturday | 12:00 to around 22:00 |
| Sunday | 12:00 to around 20:30 |
Cut off times usually occur 30 to 60 minutes before kitchen closing.
Discount Deals and Coupons
Promotions are occasionally available. Signing up for the mailing list may provide access to exclusive offers.
| Offer Type | Details |
| Email Offers | Seasonal and exclusive deals |
| Weekday Lunch Deals | Valid Monday to Friday 12:00 to 16:00 |
| Social Media Competitions | £50 dining vouchers and £20 drink vouchers |
Promotions cannot usually be combined with other offers.
Customer Reviews Summary
Customer sentiment across London locations remains consistently strong. Both branches hold around 4.5 star ratings.
Rupert Street Feedback
Customers frequently praise fresh seafood, flavourful sauces and friendly staff. Some mention premium pricing and busy peak hours.
| Category | Customer View |
| Food Quality | Highly rated |
| Service | Friendly and attentive |
| Atmosphere | Lively and social |
| Value | Premium pricing |
Borough Yards Feedback
Diners highlight lobster quality, modern interiors and suitability for celebrations. Some mention wait times on weekends.
| Category | Customer View |
| Food Freshness | Very positive |
| Group Dining | Suitable |
| Weekend Demand | High |
Overall, the angry crab shack menu is viewed as a memorable dining experience in London.
Frequently Asked Questions
Is Angry Crab Shack halal in the UK?
The menu mainly features seafood, but halal certification may vary by supplier. Confirm directly with the branch before dining.
Do I need to book a table in advance?
Booking is strongly recommended for Friday and Saturday evenings due to high demand.
Can I choose my spice level?
Yes. Guests can select sauce type and customise spice levels from mild to extra hot.
Does Angry Crab Shack offer vegetarian options?
Limited vegetarian sides such as fries and corn are available.
Is delivery available in London?
Yes. Delivery is offered through third party apps depending on postcode coverage.
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Conclusion
In conclusion, the angry crab shack menu brings a bold seafood boil concept to London, combining fresh shellfish, customisable sauces and a lively group friendly atmosphere. With strong customer ratings, central locations and flexible dining options, it remains a standout choice for UK seafood lovers seeking an immersive and flavour packed experience.
Karen Altizer is a seasoned professional with a wealth of experience, skilled at crafting compelling narratives and strategic messages for diverse audiences.
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