The Devonshire menu has quickly gained attention among food lovers for its refined take on British gastropub dining. Combining premium ingredients, traditional recipes, and a modern grill-focused approach, the menu delivers a high-quality experience that appeals to both casual diners and culinary enthusiasts. From expertly cooked steaks to comforting classics and indulgent desserts, this guide covers everything you need to know, including pricing, best dishes, cheapest options, reviews, and more.
Overview of The Devonshire Menu
The Devonshire menu is built around a simple yet powerful concept of elevated British comfort food. It blends traditional pub culture with a premium dining experience, offering dishes that focus on quality sourcing and expert preparation. The emphasis on grill cooking and seasonal ingredients makes it stand out in a competitive dining scene.
Who Owns The Devonshire?
The Devonshire is owned by a partnership of industry experts including Oisín Rogers, Charlie Carroll, and Ashley Palmer Watts. Their combined expertise in hospitality and culinary arts has shaped the identity and success of The Devonshire menu.
| Owner | Role |
| Oisín Rogers | Publican and front of house lead |
| Charlie Carroll | Business partner and operations |
| Ashley Palmer Watts | Culinary direction and menu development |
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Types of Dishes on The Devonshire Menu
The Devonshire menu offers a wide range of dishes, from starters to desserts, all designed to highlight British culinary traditions with a modern twist. The selection focuses heavily on meats, grill items, and comforting classics.
| Category | Examples | Price Range (£) |
| Starters | Prawn cocktail, Scotch egg | 9 to 16 |
| Mains | Steak, fish and chips, pork chop | 18 to 48 |
| Grill | Ribeye, T bone steak | 32 to 90 |
| Sides | Chips, greens, mash | 5 to 8 |
| Desserts | Sticky toffee pudding, crumble | 7 to 10 |
Best Selling Items on The Devonshire Menu
The Devonshire menu is known for several standout dishes that consistently receive high praise. These items represent the core strengths of the kitchen.
| Dish | Price (£) |
| Scallops with bacon dressing | 16 to 20 |
| Iberico pork ribs | 14 to 18 |
| Dry aged steak | 35 to 90 |
| Beef and Guinness suet pudding | 20 to 26 |
| Lamb hotpot | 22 to 28 |
| Duck fat chips | 5 to 7 |
| Sticky toffee pudding | 8 to 10 |
| Sunday roast | 25 to 32 |
These dishes highlight the restaurant’s focus on flavor, texture, and quality ingredients, making them must-try options.
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Cheapest Items on The Devonshire Menu
Despite its premium positioning, The Devonshire menu still includes a few budget-friendly items, mainly within sides and simple starters.
| Dish | Price (£) |
| Duck fat chips | 6 |
| Buttered carrots | 6 |
| Greens or salad | 6 |
| Confit tomato on toast | 10 |
| Bread and butter | 3 to 5 |
These items provide an entry point for diners looking to experience the restaurant without a large spend.
Most Expensive Items on The Devonshire Menu
The high end of The Devonshire menu is dominated by premium cuts of meat and luxury ingredients.
| Dish | Price (£) |
| T bone steak | 70 to 90 |
| Porterhouse steak | 65 to 85 |
| Wagyu ribeye | 45 to 60 |
| Whole lobster | 45 to 65 |
| Large beef chop | 50 to 75 |
These dishes reflect the restaurant’s focus on high-quality sourcing and expert grilling techniques.
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Location of The Devonshire
The Devonshire menu is exclusive to a single location, making it a unique dining destination.
| Detail | Information |
| Address | 17 Denman Street |
| Area | Soho |
| Type | Gastropub and grill |
| Opened | 2023 |
There are no additional branches, which adds to the exclusivity of The Devonshire menu.
Opening and Closing Hours
Understanding the timing is important, as the pub and kitchen operate separately.
| Service | Days | Hours |
| Pub | Monday to Saturday | 11:00 AM to 11:00 PM |
| Pub | Sunday | 11:00 AM to 10:00 PM |
| Kitchen | Monday to Saturday | 12:00 PM to 10:00 PM |
| Kitchen | Sunday | 12:00 PM to 9:00 PM |
This structure allows flexibility for both casual visits and full dining experiences.
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Discount Deals and Coupons
The Devonshire menu does not rely on traditional discounts or promotional offers. However, there are a few value-based options available.
| Offer | Details | Price (£) |
| Set menu | 2 to 3 courses | Around 29 |
| Gift vouchers | Flexible use | 10 plus |
The set menu is considered the best value option, offering a full meal at a reasonable price.
Delivery Availability
The Devonshire does not provide delivery services, as the focus is on in-house dining quality.
| Service | Availability |
| Delivery | Not available |
| Takeaway | Not available |
| Dine in | Available |
This ensures that food is served fresh and maintains its intended quality.
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Contact Details
For reservations and inquiries, The Devonshire relies mainly on digital communication.
| Detail | Information |
| Address | 17 Denman Street |
| enquiries@devonshiresoho.co.uk | |
| Private events | privateevents@devonshiresoho.co.uk |
| Website | Official website |
| Phone | Not publicly listed |
Booking is typically done through the website reservation system.
Customer Reviews and Ratings
Customer feedback for The Devonshire menu is largely positive, with a strong emphasis on food quality and atmosphere.
| Aspect | Rating Summary |
| Overall rating | 4.4 to 4.7 out of 5 |
| Food quality | Excellent |
| Service | Good but varies |
| Value | Premium |
| Wait times | Often long |
Diners frequently praise the steaks, desserts, and traditional dishes, while some note longer waiting times during busy periods.
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FAQs
Is The Devonshire a chain restaurant?
No, it is a single independent gastropub.
Do I need a reservation to dine?
Yes, reservations are recommended for the restaurant area.
What type of food is offered?
It focuses on modern British cuisine with strong grill influence.
Are vegetarian options available?
Yes, but the menu is primarily meat-focused.
Is it suitable for budget dining?
It is premium, but the set menu offers good value.
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Conclusion
The Devonshire menu offers a refined yet comforting dining experience built around quality ingredients and traditional British flavors. While it leans toward premium pricing, the food, atmosphere, and attention to detail justify the cost. Whether you are visiting for steaks, classic dishes, or desserts, it remains a standout destination for those seeking a memorable gastropub experience.
Karen Altizer is a seasoned professional with a wealth of experience, skilled at crafting compelling narratives and strategic messages for diverse audiences.
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