The Pasture Birmingham menu represents a premium steakhouse experience built around fire-cooked meats, refined starters, and indulgent sides. Known for its high-quality sourcing and open-flame cooking, Pasture Birmingham has quickly become one of the most talked-about dining destinations in Birmingham. This guide covers everything in detail including menu types, pricing, best sellers, cheapest and most expensive items, locations, hours, reviews, and more.
Overview of Pasture Birmingham Menu
The Pasture Birmingham menu is centered on dry-aged British beef, complemented by seasonal dishes, rich starters, and classic steakhouse sides. The concept focuses on simplicity, allowing premium ingredients to shine through expert cooking techniques.
| Category | Details |
| Cuisine Type | Steakhouse, Fire-cooked dining |
| Speciality | Dry-aged beef, open flame grilling |
| Dining Style | Premium casual fine dining |
| Menu Focus | Steaks, sharing boards, starters, sides |
| Price Range | Mid to high-end |
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Types of Dishes in Pasture Birmingham Menu
The Pasture Birmingham menu is divided into multiple categories, each offering a distinct experience from light starters to premium steaks.
Starters
Starters are crafted to introduce bold flavors and complement the steak-focused dining experience. They often include rich textures and fire-enhanced ingredients.
| Dish | Price (£) |
| Beef Carpaccio | 14–16 |
| Burrata with Tomatoes | 12–14 |
| Crispy Pork Belly | 13–15 |
| Garlic King Prawns | 14–16 |
| Smoked Salmon | 12–14 |
Steaks and Signature Cuts
Steaks are the highlight of the Pasture Birmingham menu, featuring carefully selected cuts cooked over open flames for maximum flavor.
| Dish | Price (£) |
| Fillet Steak | 34–38 |
| Ribeye Steak | 36–42 |
| Sirloin Steak | 32–36 |
| T Bone Steak | 55–65 |
| Chateaubriand | 85–100 |
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Sharing Boards
Sharing boards are designed for groups, offering a mix of premium cuts and sides for a complete experience.
| Dish | Price (£) |
| Butchers Board | 70–90 |
| Steak Sharing Platter | 80–110 |
| Tomahawk Board | 95–120 |
Non Steak Mains
The menu also includes non steak dishes to cater to different dietary preferences while maintaining high quality.
| Dish | Price (£) |
| Roast Chicken Supreme | 22–26 |
| Lamb Rump | 26–30 |
| Grilled Sea Bass | 24–28 |
| Vegan Cauliflower | 18–22 |
Sides
Sides enhance the overall experience and are essential when ordering steaks.
| Dish | Price (£) |
| Truffle Mac and Cheese | 6–8 |
| Beef Fat Chips | 5–7 |
| Creamed Spinach | 5–7 |
| Seasonal Vegetables | 5–7 |
| House Salad | 4–6 |
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Desserts
Desserts provide a rich and satisfying finish to the meal.
| Dish | Price (£) |
| Chocolate Fondant | 8–10 |
| Sticky Toffee Pudding | 8–9 |
| Cheesecake | 7–9 |
| Ice Cream Selection | 6–8 |
Best Selling Items in Pasture Birmingham Menu
The most popular dishes on the Pasture Birmingham menu are centered around premium steaks and rich starters that consistently receive strong customer feedback.
| Dish | Why Popular |
| Chateaubriand | Perfect for sharing and premium quality |
| Tomahawk Steak | Large portion and visual appeal |
| Ribeye Steak | Rich flavor and marbling |
| Beef Croquettes | Highly recommended starter |
| Truffle Fries | Popular side dish |
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Cheapest Items in Pasture Birmingham Menu
Although the restaurant is premium, there are still budget-friendly options available.
| Dish | Price (£) |
| Sourdough Bread | 4 |
| Olives | 5 |
| Padron Peppers | 6 |
| Croquettes | 6 |
Most Expensive Items in Pasture Birmingham Menu
The highest priced items are large sharing cuts, typically priced based on weight.
| Dish | Estimated Price (£) |
| Tomahawk Steak | 80–100+ |
| Porterhouse Steak | 70–100+ |
| Chateaubriand | 85–120+ |
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Who Owns Pasture Birmingham?
The restaurant is independently owned by chef entrepreneur Sam Elliott, who leads the Pasture Restaurant Group. He launched the brand in Bristol and expanded it to Birmingham and Cardiff.
| Ownership Detail | Information |
| Owner | Sam Elliott |
| Business Type | Independent restaurant group |
| First Launch | Bristol |
| Expansion Cities | Birmingham, Cardiff |
Locations of Pasture Restaurants
Pasture operates in a limited number of cities, maintaining quality and exclusivity.
| City | Location Details |
| Birmingham | Colmore Row |
| Bristol | Original flagship |
| Cardiff | Central city location |
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Opening and Closing Hours
The restaurant follows structured weekly hours with both lunch and dinner services.
| Day | Opening Hours |
| Monday | 12:00–15:00, 17:00–21:30 |
| Tuesday | 12:00–15:00, 17:00–21:30 |
| Wednesday | 12:00–15:00, 17:00–21:30 |
| Thursday | 12:00–21:30 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–20:30 |
Discount Deals and Coupons
Discounts are limited due to the premium positioning, but there are still value options.
| Offer Type | Details |
| Set Menus | Available during lunch or events |
| Gift Cards | Occasionally include bonus value |
| Early Dining | Better value at lunch hours |
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Delivery Information
Pasture Birmingham focuses on dine-in experiences and does not offer standard food delivery.
| Service Type | Availability |
| Food Delivery | Not available |
| Takeaway | Not available |
| Meat Delivery | Available via butcher service |
Contact Details
Customers can contact the restaurant directly for bookings and inquiries.
| Detail | Information |
| Address | 15 Colmore Row |
| Phone | +44 7907 868498 |
| birmingham@pasturerestaurant.com | |
| Website | Official Pasture website |
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Customer Reviews
Customer feedback highlights strong satisfaction across multiple aspects of the dining experience.
| Category | Rating Insight |
| Food Quality | Excellent |
| Service | Very Good |
| Atmosphere | Premium |
| Value | Good but expensive |
FAQs
What type of cuisine does Pasture Birmingham offer?
It offers a premium steakhouse experience focused on fire cooked meats and dry aged beef.
Do I need to book a table in advance?
Yes, reservations are recommended due to high demand.
Are vegetarian options available?
Yes, there are plant based dishes available on the menu.
Does the restaurant offer delivery?
No, it mainly operates as a dine in restaurant.
What is the average cost per person?
Most diners spend between £40–£80 depending on their order.
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Conclusion
The Pasture Birmingham menu stands out for its premium steaks, refined dishes, and high-quality dining experience. While pricing is on the higher side, the combination of flavor, atmosphere, and service makes it a top choice for special occasions and steak lovers seeking a memorable meal.
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