The Dorian Restaurant menu represents one of the most refined modern dining experiences in London, blending seasonal British ingredients with innovative culinary techniques. Known for its Michelin level execution, premium sourcing, and wood fired cooking, the restaurant has quickly built a reputation among food enthusiasts. This guide covers everything you need to know, including menu types, prices, best sellers, cheapest and most expensive items, ownership, reviews, timings, delivery, and FAQs.
| Feature | Details |
| Cuisine Style | Modern British |
| Dining Type | Fine dining |
| Menu Approach | Seasonal and ingredient focused |
| Signature Style | Wood fired cooking |
| Average Spend | £100–£300 per person |
Types of Dishes on the Dorian Restaurant Menu
The Dorian Restaurant menu is structured into several categories, each offering a unique dining experience from light starters to indulgent mains.
Small Plates and Starters
Small plates are designed to deliver bold flavors in compact portions. These dishes often feature seafood and refined preparations that highlight ingredient quality.
| Dish Example | Price (£) |
| Tuna crudo | £22–£30 |
| Langoustines | £35–£60 |
| Chicken skewer | £20–£28 |
| Scallops | £28–£40 |
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Main Courses
Main courses are the centerpiece of the dining experience, particularly the wood fired meats and premium seafood dishes.
| Dish Example | Price (£) |
| T bone steak | £120–£175 |
| Turbot | £60–£90 |
| Lamb saddle | £80–£90 |
| Pork chop | £60–£70 |
Sharing Dishes
Sharing dishes are a core part of the concept, encouraging a communal dining experience with large portions.
| Dish | Price (£) |
| Landes chicken | £84 |
| Lamb saddle and morel | £88 |
| Pork chop and belly | £63 |
Desserts
Desserts are elegant and refined, offering a perfect balance of richness and freshness.
| Dessert | Price (£) |
| Brûlée French toast | £10–£16 |
| Lemon sorbet | £8–£12 |
| Seasonal desserts | £12–£18 |
Drinks and Wine
The drinks menu complements the food with a strong emphasis on curated wines.
| Drink | Price (£) |
| Wine bottle | £30–£195+ |
| Craft beer | £8–£10 |
| Cocktails | £12–£18 |
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Best Selling Items on the Dorian Restaurant Menu
Certain dishes stand out as customer favorites due to their flavor, presentation, and uniqueness.
| Dish | Price (£) |
| Caviar or crab rösti | £18–£25 |
| Wood fired steak | £120–£175 |
| Lobster on French toast | £30–£45 |
| Beef tartare | £18–£25 |
| Chicken liver parfait | £18–£28 |
These items represent the essence of the Dorian Restaurant menu, combining luxury with creativity and making them highly recommended choices.
Cheapest Items on the Dorian Restaurant Menu
While it is a premium restaurant, there are still some relatively affordable options available.
| Item | Price (£) |
| Lemon sorbet | £8–£10 |
| Brûlée French toast | £10–£12 |
| Craft beer | £8 |
| Small plates | £19–£25 |
| Vegetable dishes | £15–£25 |
These options allow diners to experience the Dorian Restaurant menu without committing to higher priced mains.
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Most Expensive Items on the Dorian Restaurant Menu
The high end pricing reflects premium ingredients, large portions, and fine dining standards.
| Item | Price (£) |
| T bone steak | £155–£175+ |
| Ribeye steak | £145–£155 |
| Sirloin steak | £125–£135 |
| Whole turbot | £70–£100+ |
| Premium wine | £150–£500+ |
These items are typically designed for sharing and are a major highlight of the Dorian Restaurant menu.
Who Owns Dorian Restaurant?
Dorian Restaurant is owned by Chris D’Sylva, a well known restaurateur, while the kitchen is led by Max Coen, who plays a key role as chef partner.
| Role | Person |
| Founder and Owner | Chris D’Sylva |
| Chef Partner | Max Coen |
Their collaboration has shaped the identity and success of the restaurant.
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Location of Dorian Restaurant
Dorian operates as a single location restaurant, maintaining exclusivity and quality.
| Detail | Information |
| Address | 105–107 Talbot Road |
| Area | Notting Hill |
| City | London |
| Total Locations | 1 |
Opening and Closing Hours
The restaurant follows a consistent weekly schedule with lunch and dinner service.
| Day | Hours |
| Monday | Closed |
| Tuesday | 12:00 PM–11:00 PM |
| Wednesday | 12:00 PM–11:00 PM |
| Thursday | 12:00 PM–11:00 PM |
| Friday | 12:00 PM–11:00 PM |
| Saturday | 12:00 PM–11:00 PM |
| Sunday | Closed |
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Delivery Hours
Delivery is limited and available through selected platforms with a reduced menu.
| Day | Delivery Time |
| Monday | 11:30 AM–3:00 PM |
| Tuesday | 11:30 AM–3:00 PM |
| Wednesday | 11:30 AM–3:00 PM and 6:00 PM–9:30 PM |
| Thursday | 11:30 AM–3:00 PM and 6:00 PM–9:30 PM |
| Friday | 11:30 AM–3:00 PM and 6:00 PM–9:30 PM |
| Saturday | 11:30 AM–3:00 PM and 6:00 PM–9:30 PM |
| Sunday | 11:30 AM–3:00 PM and 6:00 PM–9:30 PM |
Discount Deals and Coupons
Dorian does not follow traditional discount models, but a few limited offers exist.
| Offer Type | Details |
| Hospitality Discount | Up to 50% off for industry workers |
| Social Media Deals | Occasional limited promotions |
| Public Coupons | Not available |
These limited deals reflect the premium positioning of the restaurant.
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Customer Reviews and Ratings
Customer feedback highlights strong satisfaction with food quality and atmosphere, along with some concerns about pricing.
| Category | Rating |
| Food Quality | 4.7 out of 5 |
| Service | 4.4 out of 5 |
| Atmosphere | 4.6 out of 5 |
| Value for Money | 4.0 out of 5 |
Overall, the Dorian Restaurant menu is praised for its creativity, while pricing remains the most common concern.
Contact Details
| Contact Type | Information |
| Address | 105–107 Talbot Road, London |
| Phone | +44 20 3089 9556 |
| reservations@dorianrestaurant.com | |
| Website | Official website available |
Reservations are recommended due to high demand.
FAQs
What type of cuisine does Dorian Restaurant offer?
It offers modern British cuisine with seasonal ingredients and wood fired cooking.
Do I need a reservation to dine here?
Yes, booking in advance is strongly recommended due to limited seating.
What is the average cost per person?
The average cost ranges from £100 to £300 depending on your order.
Does the restaurant offer vegetarian options?
Yes, there are seasonal vegetable dishes and sides available.
Is there a dress code?
Smart casual attire is recommended for a comfortable yet upscale experience.
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Conclusion
The Dorian Restaurant menu delivers a premium dining experience through its refined dishes, high quality ingredients, and carefully curated offerings. From affordable desserts to luxury steaks, the menu caters to a range of preferences while maintaining consistency in quality. Whether for a special occasion or a memorable meal, Dorian stands out as a top choice for modern British cuisine.
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