The The Parakeet Pub menu has quickly become a talking point among food lovers looking for elevated gastropub dining with premium ingredients and fire led cooking. Located in Kentish Town, London, this modern British pub blends traditional hospitality with refined culinary techniques to create a memorable dining experience.
Known for wood fired dishes, carefully selected seasonal produce, Sunday roast favourites, and signature desserts, The Parakeet Pub menu offers visitors a combination of comfort food and contemporary British cuisine. Whether you are planning your first visit or simply exploring dining options, this complete guide covers ownership details, menu categories, pricing, customer feedback, opening hours, contact information, and much more.
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Who Owns The Parakeet Pub?
The restaurant is owned by Steve Ball and Riz Shaikh, founders of The Columbo Group. Their hospitality portfolio includes several successful London venues known for entertainment and dining experiences.
Their vision for The Parakeet focuses on combining traditional pub culture with elevated British dining. The ownership philosophy places emphasis on ingredient quality, atmosphere, and seasonal menu development.
| Ownership Information | Details |
| Founders | Steve Ball and Riz Shaikh |
| Hospitality Group | The Columbo Group |
| Business Focus | Hospitality and dining |
| Concept Style | Modern gastropub |
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Types of Dishes on The Parakeet Pub Menu
One of the strengths of The Parakeet Pub menu is its variety. The kitchen creates dishes across multiple categories, allowing guests to build dining experiences that suit different occasions.
Small Plates and Starters
Small plates introduce guests to the restaurant’s wood fired cooking philosophy. Seasonal vegetables, seafood, and premium ingredients receive careful preparation with balanced flavours.
| Dish | Price |
| Mackerel and Kohlrabi | £14 |
| Tokyo Turnips Tamarind and Clementine | £8.50 |
| Smoked Ricotta and Peas | £9 |
| Wood Roasted Asparagus and Crab | £15 |
| Freekah Shiitake and Peanut | £11 |
| Potato Bread and Smoked Butter | Seasonal pricing |
Wood Fired Main Courses
The kitchen specialises in premium mains prepared using flame cooking techniques. Meat and seafood selections rotate seasonally.
| Dish | Price |
| Sea Bream with Piperade | £34 |
| Beef Rump and Cauliflower | Seasonal pricing |
| Duck Salsify and Figs | Seasonal pricing |
| Skate Guanciale and Shrimp | Seasonal pricing |
| Mutton Pie | Seasonal pricing |
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Sunday Roast Selection
Sunday dining remains one of the biggest highlights of The Parakeet Pub menu. Traditional British roast dinners receive a refined upgrade through fire cooking techniques.
| Dish | Price |
| Roast Chicken | £25.50 |
| Roast Beef | £26.50 |
| Lamb Roast | £26.50 |
| Celeriac Wellington | £20 |
| Leek Gratin | £6.50 |
Pub Snacks and Bar Food
The bar menu focuses on lighter options that complement cocktails, wine, and beer.
| Dish | Price |
| Smoked Mutton Sausage | Seasonal pricing |
| Grilled Prawns and Brown Butter | Seasonal pricing |
| Spider Crab Croquettes | Seasonal pricing |
| House Pickles | Seasonal pricing |
Desserts
Desserts balance classic British comfort food with elevated presentation.
| Dessert | Price |
| Chocolate Mega Mousse | Seasonal pricing |
| Sticky Toffee Pudding | Seasonal pricing |
| Mandarin and Sea Buckthorn Sorbet | Seasonal pricing |
| British Cheese Selection | Seasonal pricing |
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Best Selling Items on The Parakeet Pub Menu
Some dishes consistently attract attention from returning customers and first time visitors. Signature menu items help define the restaurant’s reputation.
The The Parakeet Pub menu is especially known for wood fired cooking techniques and premium seasonal ingredients.
| Best Selling Item | Category | Why Customers Like It |
| Chocolate Mega Mousse | Dessert | Signature dessert experience |
| Sunday Roast Beef | Sunday Roast | Traditional favourite |
| Roast Chicken | Sunday Roast | Premium fire cooked preparation |
| Mutton Pie | Main Course | Elevated comfort food |
| Sea Bream with Piperade | Seafood Main | Premium ingredients |
| Potato Bread and Smoked Butter | Starter | Popular signature starter |
| Wood Roasted Asparagus and Crab | Seasonal Plate | Seasonal premium produce |
The Chocolate Mega Mousse remains one of the standout menu highlights. Many visitors specifically mention it among memorable dining experiences.
Cheapest Items on The Parakeet Pub Menu
Budget conscious diners can still experience quality cooking through lighter menu sections. Snacks and smaller plates provide affordable entry points.
| Cheapest Item | Category | Approximate Price |
| House Pickles | Snack | £5 to £6 |
| Gordal Olives | Snack | £5 to £6 |
| Potato Bread and Smoked Butter | Starter | £6 to £8 |
| Tokyo Turnip Carpaccio Citrus and Puntarelle | Small Plate | £8 to £9 |
| Braised Leeks Pecorino Sauce and Smoked Mushrooms | Small Plate | £9 to £10 |
House Pickles frequently appears among the lowest priced choices. Potato Bread and Smoked Butter also offers an affordable way to experience signature flavours.
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Most Expensive Items on The Parakeet Pub Menu
Premium seafood and sharing dishes generally sit at the higher end of pricing.
Guests visiting for celebrations or larger gatherings often select premium mains and sharing plates.
| Premium Item | Category | Approximate Price |
| Sharing Steak | Sharing Plate | £42+ |
| Whole Sea Bream | Seafood Main | £38 to £42 |
| Beef Rump and Cauliflower | Main Course | £34 to £40 |
| Duck Salsify and Figs | Premium Main | £32 to £38 |
| Skate Guanciale and Shrimp | Seafood Main | £30 to £36 |
| Sunday Sharing Sirloin Beef Roast | Sharing Roast | £40+ |
Sharing Steak regularly ranks among premium choices due to ingredient quality and larger serving portions.
Location of The Parakeet Pub
Unlike chain restaurants with multiple locations, The Parakeet currently operates from a single venue.
The restaurant location contributes to its unique identity and dining atmosphere.
| Information | Details |
| Restaurant Name | The Parakeet |
| Address | 256 Kentish Town Road, London NW5 2AA |
| Area | Kentish Town |
| Nearest Station | Kentish Town Station |
| Restaurant Type | Gastropub |
The single venue approach allows consistent quality control and helps maintain the restaurant’s distinct culinary identity.
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Opening and Closing Hours
Guests planning visits should check dining times before arrival.
The schedule supports lunch service, dinner service, and weekend dining.
| Day | Opening Hours |
| Monday | 12:00 PM to 12:00 AM |
| Tuesday | 12:00 PM to 12:00 AM |
| Wednesday | 12:00 PM to 12:00 AM |
| Thursday | 12:00 PM to 12:00 AM |
| Friday | 12:00 PM to 12:00 AM |
| Saturday | 12:00 PM to 12:00 AM |
| Sunday | 12:00 PM to 10:30 PM |
Sunday service remains especially popular because of roast offerings featured on The Parakeet Pub menu.
Discount Deals and Coupons
The restaurant currently focuses more on premium dining rather than frequent promotional campaigns.
Guests interested in savings opportunities can monitor special events and seasonal dining offers.
| Offer Type | Availability |
| Seasonal Set Menus | Limited availability |
| Event Menus | Seasonal basis |
| Group Packages | Private dining availability |
| Social Updates | Temporary promotions |
Checking official booking channels can help guests stay informed about future offers.
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Delivery Hours
At present, dedicated delivery operations are not publicly advertised.
The restaurant experience primarily centres around in person dining and table service.
| Delivery Information | Status |
| Dedicated Delivery Service | Not advertised |
| Focus Area | In person dining |
| Reservation Availability | Available |
Contact Details
Guests can contact the restaurant directly regarding reservations, opening hours, or dining enquiries.
| Contact Type | Information |
| Address | 256 Kentish Town Road London NW5 2AA |
| Phone | +44 20 4599 6302 |
| info@theparakeetpub.com | |
| Area | Kentish Town |
| Nearby Station | Kentish Town Station |
Direct communication helps visitors confirm menu availability and reservation details.
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Customer Reviews
Customer feedback consistently highlights several strengths that help define the dining experience.
Visitors frequently praise flavour quality, premium ingredients, atmosphere, and service.
| Review Area | Common Customer Feedback |
| Food Quality | Premium ingredients and fire cooking |
| Service | Friendly and attentive staff |
| Atmosphere | Stylish and welcoming environment |
| Sunday Roast | Popular customer favourite |
| Portion Sizes | Generous serving sizes |
| Desserts | Chocolate Mega Mousse receives praise |
| Dining Experience | Premium gastropub quality |
Some diners mention premium pricing levels, while others believe ingredient quality supports the restaurant positioning.
Why Customers Like The Parakeet Pub Menu
Several factors contribute to the popularity of The Parakeet Pub menu.
First, ingredient quality remains central to kitchen operations. Seasonal produce supports freshness and menu variety.
Second, wood fired preparation techniques create distinctive flavours that separate the restaurant from traditional gastropubs.
Third, menu balance allows diners to choose between smaller plates, premium mains, Sunday roast favourites, desserts, and lighter snacks.
The combination creates a dining experience that appeals to casual diners and food enthusiasts alike.
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Dining Experience and Atmosphere
Beyond food quality, atmosphere plays an important role.
The restaurant combines stylish design with relaxed hospitality. Guests often appreciate the combination of elevated cooking standards and welcoming service.
The kitchen philosophy supports social dining experiences through sharing dishes and communal menu choices.
This balance strengthens the appeal of The Parakeet Pub menu among different visitor groups.
Frequently Asked Questions?
Does The Parakeet offer vegetarian options?
Yes. Seasonal vegetable focused dishes and vegetarian options regularly appear on the menu.
Is booking recommended at The Parakeet?
Yes. Reservations are strongly recommended, especially during weekends and Sunday roast service.
Does The Parakeet change its menu seasonally?
Yes. Seasonal produce drives menu updates throughout the year.
What type of food does The Parakeet serve?
The restaurant specialises in modern British gastropub cuisine with wood fired cooking techniques.
Does The Parakeet offer Sunday roast?
Yes. Sunday roast remains one of the most popular sections of The Parakeet Pub menu.
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Conclusion
The Parakeet Pub menu delivers a premium gastropub experience built around seasonal ingredients, wood fired cooking, and refined British cuisine. From signature Sunday roasts and seafood mains to desserts and sharing plates, the restaurant creates memorable dining experiences. Strong customer feedback, carefully prepared food, and an inviting atmosphere continue to make The Parakeet a standout destination for modern British dining.
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