The Brat Restaurant menu is known for its bold wood fired cooking, premium seafood, and modern British dishes inspired by traditional Basque grilling techniques. Since opening in Shoreditch, Brat has become one of London’s most talked about dining destinations because of its Michelin star reputation and carefully crafted seasonal dishes. Guests visiting the restaurant can expect smoky flavors, fresh ingredients, and a stylish dining atmosphere that combines rustic cooking with fine dining presentation.
From signature grilled turbot and aged meats to comforting desserts and fresh seafood starters, the Brat Restaurant menu offers something unique for every diner. Whether you are planning a casual lunch, a group dinner, or a premium tasting experience, the restaurant delivers a memorable experience focused on quality and simplicity.
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Who Owns Brat Restaurant?
The restaurant was founded by renowned chef Tomos Parry, who launched Brat in 2018. He is widely respected for bringing Basque inspired wood fired cooking into London’s modern restaurant scene. Brat operates under the Super 8 restaurant group, which also manages several successful dining concepts.
| Ownership Details | Information |
| Founder | Tomos Parry |
| Established | 2018 |
| Restaurant Group | Super 8 |
| Famous For | Wood fired Basque style cuisine |
| Signature Dish | Whole Turbot |
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Types of Dishes on the Brat Restaurant Menu
The Brat Restaurant menu focuses heavily on seafood, grilled meats, seasonal vegetables, and rustic small plates cooked over open flames. The menu changes throughout the year depending on ingredient availability, helping the restaurant maintain freshness and creativity.
Wood Fired Seafood Dishes
Seafood remains the highlight of the restaurant, especially its famous grilled turbot. These dishes are cooked over charcoal to create smoky flavors while preserving delicate textures.
| Seafood Dish | Price |
| Oyster with Apple & Seaweed | £4.40 |
| Mackerel with Wild Garlic | £15.50 |
| Monkfish with Tropea & Roe | £17.00 |
| Pollock Pil Pil with Potatoes | £28.50 |
| John Dory | £31.00 |
| Whole Turbot Approx. 1.8kg | £185.00 |
Grilled Meat Specialties
Brat also offers premium meat dishes prepared using open fire cooking methods. These dishes are rich, smoky, and often designed for sharing.
| Meat Dish | Price |
| Fresh Chorizo | £6.00 |
| Pigeon Skewer | £9.50 |
| Lamb Rib | £11.00 |
| Duck Rice | £29.50 |
| Aged Mutton | £54.00 |
| Beef Sirloin | £70.00 |
| Beef Rib | £98.00 |
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Starters and Small Plates
The starter menu combines seasonal ingredients with rustic presentation and balanced flavors. Guests commonly order several small plates before the main dishes.
| Starter Dish | Price |
| Grilled Bread with Anchovy | £9.00 |
| Courgette & Spenwood | £9.50 |
| Soused Mackerel Toast | £9.50 |
| Moorland Beef Tartare | £14.50 |
| Green Asparagus & Crab | £20.00 |
| Bread & Burnt Onion Butter | £5.00 |
Vegetable and Side Dishes
Vegetable dishes at Brat receive strong praise because of their smoky charcoal preparation and simple presentation.
| Side Dish | Price |
| Smoked Potatoes | £8.50 |
| Flourish Salad | £12.00 |
| Red Peppers | £9.00 |
| Wood Roasted Greens | £8.50 |
| Leeks with Fresh Cheese | £12.00 |
| Padron Peppers | £9.00 |
Desserts and Sweet Dishes
Desserts on the Brat Restaurant menu remain simple but refined, with strong Spanish culinary influences.
| Dessert | Price |
| Burnt Cheesecake & Rhubarb | £9.50 |
| Olive Oil Ice Cream | £8.50 |
| Caramel Cream | £9.00 |
| Chocolate Sorbet & Hazelnuts | £7.50 |
| St Jude & Apple | £10.00 |
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Best Selling Items on the Brat Restaurant Menu
Several dishes have become customer favorites because of their flavor, quality, and presentation. These dishes are regularly recommended by diners visiting the restaurant for the first time.
Whole Turbot
The Whole Turbot is the restaurant’s signature masterpiece. Cooked over wood fire, the fish develops a smoky crust while remaining buttery and tender inside.
| Best Selling Seafood Dish | Price |
| Whole Turbot Approx. 1.8kg | £185.00 |
Beef Rib
The Beef Rib is famous for its tender texture and deep charcoal grilled flavor. It is often ordered by groups sharing premium meat dishes.
| Popular Meat Dish | Price |
| Beef Rib | £98.00 |
Duck Rice
Duck Rice combines rich roasted duck flavors with perfectly seasoned rice cooked using stock and smoky ingredients.
| Signature Rice Dish | Price |
| Duck Rice | £29.50 |
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Moorland Beef Tartare
This starter remains one of the restaurant’s most praised small plates because of its freshness and balanced seasoning.
| Best Selling Starter | Price |
| Moorland Beef Tartare | £14.50 |
Burnt Cheesecake & Rhubarb
The caramelized exterior and creamy interior make this dessert one of the restaurant’s most popular sweet dishes.
| Popular Dessert | Price |
| Burnt Cheesecake & Rhubarb | £9.50 |
Cheapest Items on the Brat Restaurant Menu
Although Brat is considered a premium dining venue, several affordable dishes allow guests to experience the restaurant without spending heavily.
Fresh Chorizo
Fresh Chorizo delivers rich smoky flavor at one of the lowest prices on the menu.
| Cheapest Meat Item | Price |
| Fresh Chorizo | £6.00 |
Oyster with Apple & Seaweed
This refreshing seafood bite combines fresh oyster with crisp apple and seaweed.
| Cheapest Seafood Item | Price |
| Oyster with Apple & Seaweed | £4.40 |
Bread & Burnt Onion Butter
Freshly baked bread paired with flavorful onion butter offers excellent value for guests.
| Cheapest Side Dish | Price |
| Bread & Burnt Onion Butter | £5.00 |
Olive Oil Ice Cream
This dessert reflects Spanish culinary influence while remaining affordable and unique.
| Cheapest Dessert | Price |
| Olive Oil Ice Cream | £8.50 |
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Most Expensive Items on the Menu
The most premium dishes on the Brat Restaurant menu reflect the restaurant’s focus on luxury seafood and high quality meats prepared over wood fire.
Whole Turbot
The Whole Turbot remains the most expensive and most famous dish at Brat because of its size, preparation, and premium quality.
| Most Expensive Dish | Price |
| Whole Turbot Approx. 1.8kg | £185.00 |
Beef Rib
This slow cooked and charcoal grilled beef dish is popular among guests seeking a luxury meat experience.
| Premium Meat Dish | Price |
| Beef Rib | £98.00 |
Beef Sirloin
Prepared using aged beef and open flame cooking methods, Beef Sirloin is another premium highlight.
| Expensive Steak Option | Price |
| Beef Sirloin | £70.00 |
Aged Mutton
Aged Mutton offers stronger flavor and rich texture because of the restaurant’s aging techniques.
| Signature Aged Meat Dish | Price |
| Aged Mutton | £54.00 |
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Brat Restaurant Locations
Unlike large restaurant chains, Brat operates only a limited number of locations focused on maintaining high culinary standards and a premium dining experience.
Main Shoreditch Location
The original Shoreditch branch is the flagship Michelin starred venue known internationally for wood fired seafood.
| Location | Address | Area |
| Brat Restaurant | 4 Redchurch Street, London E1 6JL | Shoreditch |
Brat x Climpson’s Arch
This Hackney based location offers a more relaxed neighborhood atmosphere while maintaining the restaurant’s fire cooked style.
| Location | Address | Area |
| Brat x Climpson’s Arch | Arch 374 Helmsley Place, E8 3SB | Hackney |
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Opening and Closing Hours
The restaurant follows consistent operating hours throughout most of the week, making reservations easier to plan.
Brat Restaurant Opening Hours
| Day | Opening Hours |
| Monday | 12:00 PM to 10:00 PM |
| Tuesday | 12:00 PM to 10:00 PM |
| Wednesday | 12:00 PM to 10:00 PM |
| Thursday | 12:00 PM to 10:00 PM |
| Friday | 12:00 PM to 10:00 PM |
| Saturday | 12:00 PM to 10:00 PM |
| Sunday | 12:00 PM to 10:00 PM |
Brat x Climpson’s Arch Hours
| Day | Opening Hours |
| Wednesday | 5:00 PM to 10:00 PM |
| Thursday | 5:00 PM to 10:00 PM |
| Friday | 12:00 PM to 10:00 PM |
| Saturday | 12:00 PM to 10:00 PM |
| Sunday | 12:00 PM to 9:00 PM |
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Discount Deals and Coupons
Brat rarely offers traditional coupons because of its premium dining reputation. However, guests can still find value through seasonal menus and special dining events.
Seasonal Dining Offers
| Offer Type | Typical Savings |
| Seasonal Set Lunch Menu | 10 to 20% Better Value |
| Chef Sharing Menu | Better Group Pricing |
| Early Dinner Specials | Reduced Per Person Cost |
Wine Pairing Events
| Event Type | Estimated Price Range |
| Wine Pairing Evening | £85 to £150 Per Person |
| Seasonal Tasting Menu | £70 to £120 Per Person |
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Delivery Hours
Although Brat focuses mainly on dine in experiences, delivery and takeaway services may be available depending on operations and seasonal schedules.
Brat Restaurant Delivery Hours
| Day | Delivery Hours |
| Monday | 12:00 PM to 10:00 PM |
| Tuesday | 12:00 PM to 10:00 PM |
| Wednesday | 12:00 PM to 10:00 PM |
| Thursday | 12:00 PM to 10:00 PM |
| Friday | 12:00 PM to 10:00 PM |
| Saturday | 12:00 PM to 10:00 PM |
| Sunday | 12:00 PM to 10:00 PM |
Brat x Climpson’s Arch Delivery Hours
| Day | Delivery Hours |
| Wednesday | 5:00 PM to 10:00 PM |
| Thursday | 5:00 PM to 10:00 PM |
| Friday | 12:00 PM to 10:00 PM |
| Saturday | 12:00 PM to 10:00 PM |
| Sunday | 12:00 PM to 9:00 PM |
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Contact Details
Customers can contact the restaurant for reservations, career inquiries, and dining information using the details below.
Brat Restaurant Contact Information
| Contact Information | Details |
| Address | First Floor, 4 Redchurch Street, London E1 6JL |
| Booking Email | bookings@bratrestaurant.com |
| Press Email | press@bratrestaurant.com |
| Careers Email | careers@bratrestaurant.com |
| General Information | info@bratrestaurant.co.uk |
Brat x Climpson’s Arch Contact Information
| Contact Information | Details |
| Address | Arch 374 Helmsley Place, London E8 3SB |
| Phone Number | +44 7843 955309 |
| Booking Email | arch@bratrestaurant.com |
Customer Reviews
The Brat Restaurant menu receives strong praise for seafood quality, smoky flavors, and premium presentation. Diners frequently describe the restaurant as one of the best places for wood fired dining experiences.
Positive Customer Feedback
| Popular Praise Areas | Customer Opinions |
| Whole Turbot | Signature masterpiece |
| Wood Fired Cooking | Rich smoky flavors |
| Service Quality | Friendly and professional staff |
| Atmosphere | Stylish and energetic |
| Ingredient Quality | Fresh seafood and premium meats |
Common Criticisms
While reviews are mostly positive, some guests mention premium pricing and busy evening noise levels.
| Common Concerns | Customer Feedback |
| High Prices | Premium fine dining costs |
| Reservation Difficulty | Tables book quickly |
| Noise Levels | Busy dinner atmosphere |
| Portion Expectations | Some dishes feel smaller |
FAQs
Does Brat Restaurant require reservations?
Yes, reservations are highly recommended because tables are often fully booked during weekends and dinner service.
What is the most famous dish at Brat?
The Whole Turbot is considered the restaurant’s signature dish because of its smoky flavor and premium presentation.
Does Brat offer vegetarian options?
Yes, the Brat Restaurant menu includes several vegetable dishes, salads, and charcoal grilled seasonal sides.
Is Brat Restaurant expensive?
Brat is considered a premium dining restaurant, with prices reflecting its Michelin star quality and ingredient standards.
Does Brat provide takeaway or delivery services?
Limited takeaway and delivery services may be available depending on seasonal operations and restaurant schedules.
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Conclusion
In conclusion, the Brat Restaurant menu offers a memorable fine dining experience centered around wood fired cooking, fresh seafood, premium meats, and seasonal ingredients. From the famous Whole Turbot to flavorful desserts and charcoal grilled dishes, Brat continues to stand out as one of London’s top destinations for modern Basque inspired cuisine and exceptional hospitality.

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